Sunday, March 21, 2010

St. Patrick's Day, March 17th

First time I had Irish soda bread and Irish butter. So delicious. I can't wait until St. Patrick's Day next year. Irish butter is sweeter than regular butter and a must, really.
Kimberly made a scrumptious Irish dinner, corned beef and cabbage with roasted root vegetables, potoatoes, parsnips, carrots, and turnips.
So I used to think corned beef was not very good, well, now I wouldn't mind having this more than once a year.
For desseret lime squares with pistachio graham cracker crust, that melted in your mouth. Happy St. Patrick's Day!!!!