Thanks mom and Kimberly. These are gift I received, compliments of Williams Sonoma. So I will be baking, baking, and doing some more baking. I can't wait to try popovers. I've never had them before.
Hummingbird cake. Thanks Kimberly, this cake has pineapple, bananas, walnuts, coconut, with cream cheese frosting, and it was so delicious!
For my birthday dinner we went to Amoo's Kabob. Kimberly was raving about the lamb and now I fully understand why. They marinate it spices and it was so tender. The rice contained berries and saffron, which complimented the lamb perfectly. Thanks for introducing us to yet another amazing place to eat!
What a wonderful birthday I had! On my birthday I had some barbacue pork, which the South really does the best. Alexis also made me some delicious rocky road brownies that we had with mint ice cream.
Pistachio pudding with whipped cream for dessert. Alexis and Michael being silly.
Corned beef with roasted potatoes, carrots, parsnips, and cabbage.
Irish Soda bread and Irish Butter.
Thanks to Kimberly for introducing us to this meal last year, I'm no longer a St. Patrick's Day scrooge. I actually look forward to this holiday -- well, actually the food. Irish Butter is so delicious. I even made shortbread cookies with the leftover butter and I'll be making corned beef hash with the rest of the corned beef! A few of Alexis' friends joined us for dinner Katy, Michael, and Maggie. I even wore a green shirt, there's hope for me yet!
