
The morning started with Ebelskiver's filled with pumpkin pecan butter and cream cheese.

We stayed home this year for Thanksgiving and I decided to cook everything, and I mean everything. This is the first
Turkey I've ever cook. I know, my dad always cooked the Thanksgiving turkey. I basted the turkey with olive oil infused with lemon peel, rosemary and garlic. It actually turned out pretty good.

I also made a pumpkin pie and Kimberly made a pecan and
banoffee pie, delicious.

Kimberly joined us along with Jody, Anna, and Maggie. Very memorable and enjoyable Thanksgiving!